Filling: Water, Pinto Beans, Reduced Fat Cheddar Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Cheese Color, Enzymes. May Contain Vitamin A Palmitate), Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin B12], Contains 2% or Less of: Spices, Garlic Powder, Salt, and Modified Food Starch (Refined from Corn). Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate).

Allergens: Wheat, Soy

HEAT IN WRAPPER WITH ONE END OPENED!
Convection Oven: Preheat Oven To 300 Deg. F. Frozen: Heat For 19-21 Min. Refrigerated: Heat For 11-13 Min. Conventional Oven: Preheat Oven To 300 Deg. F. Frozen: Heat For 24-28 Min. Refrigerated: Heat For 13-15 Min. Microwave: Frozen: Heat On High For 50 Seconds. Let Rest For 15 Seconds. Heat For Another 30-50 Seconds. Let Rest For 1 Min. Before Consuming. Refrigerated: Heat For 45 Seconds. Let Rest For 15-30 Seconds. Heat For Another 15 Seconds. Let Rest For 1 Min. Before Consuming. Do Not Fry.